Left-Over Turkey/Vegetable Soup
Left-Over Turkey/Vegetable Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, left-over turkey/vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. Check the soup for seasoning before serving. The best part about holiday cooking: the leftovers, especially turkey. This delicious, chunky, vegetable-studded soup is my favorite way of putting it to good use.

Left-Over Turkey/Vegetable Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Left-Over Turkey/Vegetable Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:
  1. Prepare 2 cup Left-over Turkey - mostly dark
  2. Take 4 cup Left-over broth from the baked turkey
  3. Get 1 Onion
  4. Make ready 2 Celery Stalks
  5. Prepare 2 Carrots
  6. Get 1 Potato
  7. Get 2 Roma Tomatoes
  8. Get 3 clove Garlic
  9. Get 1 box Chicken Broth
  10. Prepare 2 cup Water
  11. Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
  12. Get 1 packages Crescent Rolls

Please see my affiliate disclosure for more details. This creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. I always keep the recipe on hand for after holiday meals like Thanksgiving! I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now.

Steps to make Left-Over Turkey/Vegetable Soup:
  1. Add liquid ingredients.
  2. Cut vegetables and add to liquid.
  3. Cut turkey into squares and add to liquid.
  4. Add seasonings to taste.
  5. Cook for one hour.
  6. Last 15 minutes bake crescent rolls to serve with the soup.
  7. Enjoy!!

I always keep the recipe on hand for after holiday meals like Thanksgiving! I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now. And I don't want to interrupt you. Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and comforting! I'm a big sucker for soup recipes.

So that is going to wrap it up with this special food left-over turkey/vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!