Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey carcass soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkey Carcass Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Turkey Carcass Soup is something that I have loved my whole life.
Remove the turkey carcass and remove and chop any remaining turkey meat. Directions Place the turkey carcass, onion, quartered carrot, bay leaf and thyme in a large pot. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover.
To get started with this recipe, we must first prepare a few components. You can cook turkey carcass soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Carcass Soup:
- Make ready 1 Turkey carcass (meaty) and all bones
- Get 6 Chicken bullion cubes
- Prepare 1 Onion, chopped
- Take 5 stalks Celery, sliced
- Prepare 1 bag Carrots, sliced
- Take 1/2 tsp. each, Thyme, Dill weed, Pepper
- Prepare 1 tbl. Parsley
- Make ready 1/2 bag Egg Noodles
Place the turkey carcass in the instant pot and top with water until fully covered. Remove and strain carcass and once cool separate turkey meat from bones. Remove all the skin and fatty parts as well. Place the turkey pieces into a large stock pot.
Instructions to make Turkey Carcass Soup:
- Place carcass and bones in large pot, add water just to cover. Add chicken cubes. Boil gently 2 hrs., until falling apart. Remove all solids and set aside to cool.
- To broth add all vegs. and spices.
- Boil gently until carrots are al dente. Add noodles. Cover and boil gently until noodles are al dente.
- Meanwhile, pick all usable meat from cooled bones.
- Add meat to pot and turn off heat. Uncover. Adjust seasonings.
Remove all the skin and fatty parts as well. Place the turkey pieces into a large stock pot. Add the onion, the carrots and the celery stalks (if you have the leafy tops those are amazing for flavour, add them in!). Add chopped carrots, onions, and celery in equal parts (about a cup each). Celery and carrots along with the carcass make a savory broth for a sensational soup packed with veggies, cubed turkey, and pasta.
So that is going to wrap this up for this exceptional food turkey carcass soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
