Pumpkin with dill leaves soup
Pumpkin with dill leaves soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin with dill leaves soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin with dill leaves soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin with dill leaves soup is something that I’ve loved my entire life. They are fine and they look wonderful.

This is a hearty soup for the wintery day with the blend of celery, pumpkin with dill leaves. It gives a lovely green colour to the soup and adds aromatic flavour. Milk helps for the perfect consistency of this soup. Alternatively rosemary or any herbs can be used and feel free to personalise as per the taste.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin with dill leaves soup:
  1. Take pumpkin cubes
  2. Prepare dill (Suva bhaji)leaves
  3. Make ready chopped onion
  4. Take Roasted garlic
  5. Get chopped tomato
  6. Take small carrot
  7. Take coriander
  8. Make ready Salt
  9. Get Black pepper powder
  10. Take Cream for decoration
  11. Prepare water
  12. Get cloves
  13. Get ginger paste
  14. Take turmeric powder
  15. Get Kashmiri red chili powder
  16. Prepare Pumpkin seeds for decoration

Once cooled with help of a hand blender, blend the soup well. Whisk in pumpkin in large spoonfuls to incorporate it into the broth. Reduce heat to low and keep warm until ready to serve. Place pumpkin, cauliflower, onion and garlic onto a baking tray and cover with olive oil.

Steps to make Pumpkin with dill leaves soup:
  1. First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
  2. Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
  3. Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
  4. Once cooker is cooled down, open the lid and blend the mixture.
  5. Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
  6. Yummy & healthy soup is ready.

Reduce heat to low and keep warm until ready to serve. Place pumpkin, cauliflower, onion and garlic onto a baking tray and cover with olive oil. Garnish with grated sun-dried tomatoes, dill and olive oil. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Increase heat to medium high, add the pumpkin puree (or diced kabocha, if using), chicken stock, curry, ginger, cinnamon and bay leaf and bring to a boil.

So that is going to wrap this up with this exceptional food pumpkin with dill leaves soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!