Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai curry carrot coconut soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Curry Carrot Coconut Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Curry Carrot Coconut Soup is something that I have loved my whole life.

This Thai Coconut Curry Carrot Soup is an amazingly flavorful vegetarian OR vegan treat. To make sure your soup is vegetarian, check the ingredients on your Thai curry paste. I used Thai Kitchen brand, which does not include any shrimp, but some brands do, so just double check. Thai Curry Carrot Coconut Soup Chef Craig TCW T.

To get started with this particular recipe, we must first prepare a few components. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Make ready oil
  2. Make ready each Vidalia onion-small dice
  3. Make ready garlic- chopped fine
  4. Get ginger- chopped fine
  5. Get small carrots- small dice (chopping up small in a food processor works well)
  6. Prepare flour
  7. Get chicken stock
  8. Take coconut milk
  9. Get Thai Red Curry Paste (Warning some are spicier than others:)
  10. Get brown sugar
  11. Prepare salt
  12. Get (this needs salt, sweet and spice so each varies to taste)

Stir in the garlic cloves, curry paste, coriander, cumin, and red pepper flakes to skillet. Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger. Carrot soup is naturally sweet, a touch earthy, and pairs magnificently with Thai flavors like ginger, cumin and coconut milk. That's the route I'm taking with this carrot ginger soup recipe!

Steps to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

Carrot soup is naturally sweet, a touch earthy, and pairs magnificently with Thai flavors like ginger, cumin and coconut milk. That's the route I'm taking with this carrot ginger soup recipe! The recipe contains no cream, butter or oil. Simply all squeaky clean ingredients that leave you feeling nourished and happy. Heat the butter until the foam subsides.

So that is going to wrap it up for this exceptional food thai curry carrot coconut soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!