🍄 Mushroom and Caramelized Onion Soup
🍄 Mushroom and Caramelized Onion Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍄 mushroom and caramelized onion soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

🍄 Mushroom and Caramelized Onion Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 🍄 Mushroom and Caramelized Onion Soup is something which I’ve loved my entire life.

Season the soup with salt and pepper. Remove the bay leaf and discard. Working in batches, puree the soup in a blender until smooth. Once the onions are caramelized, add mushrooms and some salt and cook until softened.

To get started with this recipe, we must prepare a few components. You can have 🍄 mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Make ready For the stock
  2. Get 3 cups water
  3. Make ready 1 carrot 🥕, peeled and cut in half
  4. Get 3 quarters of an onion
  5. Make ready 2 cloves garlic
  6. Get 1 tablespoon tomato paste, or ketchup would work as well
  7. Get to taste Salt
  8. Prepare For the soup
  9. Take Some oil for sauteing
  10. Take 1 quarter of an onion, thinly sliced
  11. Take Pinch sugar
  12. Prepare 3 sliced mushrooms 🍄
  13. Get 1 clove garlic, minced
  14. Take 1 quarter cup of soy sauce
  15. Make ready 1 bunch green onions, sliced
  16. Get to taste Salt and pepper

It was good, but not nearly as strongly flavored as this Thai sweet potato soup. Add chicken stock, thyme (or herbes de provence) and bay leaf to saucepan. Caramelized Onion and Three Mushroom Soup. This soup checks off all the important boxes.

Steps to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

Caramelized Onion and Three Mushroom Soup. This soup checks off all the important boxes. It's packed with great unami flavour and incorporates a perfect amount of saltiness and texture to both satisfy your palate and warm your belly. This recipe comes together easily and also works for people on a Keto diet. Pour in the stock and bring to a simmer over.

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