Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter. Adding a can of beans boosts the fiber and makes this soup extra filling.
Carrot soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Carrot soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot soup:
- Take carrots, well washed
- Make ready cooking oil
- Take onion
- Take celery stalk
- Make ready water/beef stock/vegetable stock/ chicken stock
- Get coconut cream
- Prepare rosemary
- Make ready black pepper
- Prepare garlic
- Get Coriander
- Take salt
In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées.
Instructions to make Carrot soup:
- Gather and chop your ingredients
- Heat oil in a saucepan over medium heat. Add in onions and garlic. Allow to sautee
- Add in the carrot and celery. Allow to cook for about 5 min. Stirring occasionally.
- Add in the rosemary, black pepper and salt, cook for a minute.
- Add in the stock/ water and coconut cream, stir and allow to boil. Reduce heat and allow it to simmer for 25- 30 minutes.
- Add in the coriander leaves, turn of the heat and let it cool slightly.
- Place in a blender, and blend until smooth.
- Return to saucepan and reheat on low heat.
- Remove from heat, serve and enjoy.
Add the broth, carrots and potatoes; bring to a boil. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so many other flavors, it's a versatile soup to keep in your repertoire. You might be pleasantly surprised to learn that this creamy soup is actually made without cream. The key to carrot soup is, unsurprisingly, the carrots.
So that’s going to wrap it up with this special food carrot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
