Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot & tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot & Tomato Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Carrot & Tomato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Stand Out, Convert More Leads, Close More Deals. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
To get started with this particular recipe, we must prepare a few components. You can cook carrot & tomato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot & Tomato Soup:
- Take 1 Carrots
- Prepare 1 Large Onion
- Prepare 1 tablespoons Olive Oil or Vegetable Oil
- Get Tinned Tomatoes 1 *400g
- Prepare Water 1/2 cup *use to rinse the tin as well
- Make ready Soup Stock Cube 1 *Vegetable or Chicken
- Prepare 1 cup Milk
- Make ready Salt & White Pepper
Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Overview Information Carrot is a plant. The leaves and the part that grows underground (carrot root) are used for food.
Instructions to make Carrot & Tomato Soup:
- Slice Carrot and Onion. Heat Oil in a large sauce pan or a pot and cook Carrot and Onion over medium to low heat until onion turned transparent and softened. Do not hurry this process. Longer it takes, sweeter the soup would be.
- Add Tomatoes, Water and Stock Cube, bring to the boil. Cook over low heat until vegetables are tender.
- Add Milk, then blend by hand blender or mixer until smooth and silky.
- Reheat gently. Season with Salt & White Pepper if desired.
Overview Information Carrot is a plant. The leaves and the part that grows underground (carrot root) are used for food. The part that grows underground is also used for medicine. Ree's carrot soup with thyme can be frozen, then thawed for a quick dinner. The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food.
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