Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade pot noodle or cup-a-soup 🌱💚. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Pot Noodle or Cup-a-Soup 🌱💚 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Pot Noodle or Cup-a-Soup 🌱💚 is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Homemade Pot Noodle or Cup-a-Soup 🌱💚. Make your own pot noodle or cup-a-soup for a quick and healthy lunch - the perfect student food or back to the office lunch! Served in a pot (or a cup or bowl if you prefer), add any quick-cook noodles, loads. The idea with noodle cups, or pot noodles as the Brits call these, is to pack all your favorite noodle soup components into a jar or other heatproof vessel, but nix the broth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade pot noodle or cup-a-soup 🌱💚 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Take 1 pot, jar, cup or bowl of your choice
- Make ready Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well
- Prepare Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers
- Get Tofu
- Prepare Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass
- Make ready Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi
- Make ready 1 splash brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon
- Prepare Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts
Put the noodles in the bottom of the jar, then add all the other ingredients except the lime. Let's face it, one of the biggest challenges of eating healthy, real food is replacing those quick, convenience foods of the past. So many people today rely on instant foods like Ramen Noodles and Cup-A-Soup for lunches and snacks… but when you go gluten-free, paleo, primal, organic, real food, etc those toxic processed foods are the first to be eliminated from your diet. This homemade cup of noodles is packed full of flavor and the perfect on the go lunchtime meal.
Steps to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one.
- Place your noodles in the bottom of your pot or bowl
- Top with your veggies
- Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end.
- Top with freshly boiled but slightly cooled water
- Sprinkle with fresh herbs and your crispy topping if using. Enjoy :)
So many people today rely on instant foods like Ramen Noodles and Cup-A-Soup for lunches and snacks… but when you go gluten-free, paleo, primal, organic, real food, etc those toxic processed foods are the first to be eliminated from your diet. This homemade cup of noodles is packed full of flavor and the perfect on the go lunchtime meal. It's packed full of a homemade chicken soup base, fresh greens, cooked noodles, roasted chicken and fresh herbs. Just add boiling water and you'll have lunch in minutes! Make a well in a center of the flour; add eggs and water.
So that’s going to wrap it up for this special food homemade pot noodle or cup-a-soup 🌱💚 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
