Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vancho cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. A cake that appeals to both Chocolate and Vanilla Cake lovers, Vancho Cake is fancy and rich to treat your loved ones. Sieve dry ingredients (flour,baking powder,salt),keep it aside. Beat egg with sugar until fluffy, add oil and vanilla,beat slowly.
VanCho cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. VanCho cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vancho cake using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make VanCho cake:
- Take 1 cup sugar
- Take 1/2 cup maida for vanilla cake
- Make ready 1/2 cup maida + 1 tbsp cocoa for choc cake
- Make ready 4 egg
- Make ready 1/2 cup oil
- Take 1/2 tsp Baking soda
- Take 2 tsp Vinegar
- Take For frosting
- Take 1 cup Whipping cream
- Prepare 6 tbs Powdered sugar
- Make ready 300 gm White chocolate
- Prepare 100 gm Dark chocolate
- Get Fresh cream 100gm for white and 50gm for dark choc
- Get Sugar syrup
- Get 4 tbs Sugar
- Make ready 1/2 cup Water
Here is the simplest and easiest recipe for a super delicious vancho cake; Vancho cake is awesome combination of chocolate and vanilla cake topped with white and dark chocolate ganache. A wonderful combination cake that everyone especially our little cuties loves which we can prepare easily to thrill them. Vancho Cake Recipe Layered Vanilla Chocolate Cake. Place a stand or wire rack inside cover it with a tight.
Instructions to make VanCho cake:
- Sieve the flour 2-3 times. We need to make two cakes that is one vanilla cake and one chocolate cake. So we divide all wet ingredients into half
- For vanilla cake. Mix dry ingredients first. For that take a bowl add 1/2 cup flour, 1/2 cup sugar. Mix well.
- To this add 2 egg and whisk. Once it is mixed well add 1/4 cup oil and mix well.
- Repeat the same step for chocolate cake as well with the remaining ingredients.
- Now mix vinegar and baking soda and add it to vanilla cake batter. Again add the same mix to chocolate cake batter. This mix actually act as raising agent
- Take two cake pans grease it well and pour the two batter into two pan and put it in the oven that is already preheated for 10 min.i have put it in bake mode for 200 degree for about 20 min.
- Once cake is done allow it to cool.. mean while we make the frost and ganache.
- Ganache is easier to make. Double boil 100gm of cream on a stove and to that add the white choc.once melted and comes in pouring consistency. Keep them aside. Repeat the same step for choc ganache.
- Now the frosting. Beat the cream until it’s fluffy and add some icing sugar to it according to your sweet tooth
- Keep a small portion of frosting aside just to mix the chocolate in to it. So now we have white frost and chocolate frosting. Keep both these frosting in the fridge and take it outside only when we start layering the cake.
- Layering time… cut both cake into equal half. Layer it alternatively ie… first keep one vanila layer. Top it with vanila frost now put the chocolate cake and on top of it put choc frost. Repeat it when all layers are done.
- Cover the cake white white frosting and put this cake in the fridge for them to set.
- Once set pout the white chocolate ganache on to it evenly. And drizzle the chocolate ganache on it then with a tooth oil you can design it as you want. Done
- Vancho cake done and dusted 😍
Vancho Cake Recipe Layered Vanilla Chocolate Cake. Place a stand or wire rack inside cover it with a tight. Place a heatproof bowl above the saucepan. Vancho cake ingredients for the vanilla cake. Be the first to review this product.
So that is going to wrap this up for this exceptional food vancho cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
