Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, egg drop soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Drop Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Let steep a few minutes to flavor broth. In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth.
To get started with this particular recipe, we must first prepare a few components. You can cook egg drop soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Prepare Chicken stock 6cup(well seasoned)
- Take Carrot 1/4cup finely chopped
- Make ready Peas /corn 1/4 cup boiled
- Take 2 tsp Soya sauce
- Prepare 1 tsp Vinegar
- Take 1 tsp Chilli sauce
- Get Egg 2 beatn
Stir a small amount of hot broth into slightly beaten egg. In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.
Steps to make Egg Drop Soup:
- Bring stock to boil untill reduce to half
- Add all the ingredients and cook untill carot done well
- Add egg to make clusterand cook till egg done serve hot with your favorite sauces and condiments
Whisk soy sauce and cornstarch together then whisk into broth. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic.
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