Chicken corn chowder soup
Chicken corn chowder soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken corn chowder soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken corn chowder soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken corn chowder soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn chowder soup:
  1. Take 2 1/2 lb pack of boneless chicken breast
  2. Take 8 cups chicken stock (2 quarts)
  3. Prepare 1 can evaporated milk
  4. Get 5 heaping tbsp flour
  5. Prepare Olive oil to brown chicken then veggies
  6. Prepare 1 large onion diced
  7. Prepare 6 stalks celery diced
  8. Prepare 2 small red and green peppers diced
  9. Get Handful baby carrots diced
  10. Get 1-2 lbs diced potatoes
  11. Get 6 fresh ears of corn or two frozen bags of corn
  12. Take 2 tbsp crushed garlic
  13. Prepare to taste Salt and pepper
  14. Take to taste Paprika
  15. Take Chicken bouillon for flavoring
  16. Make ready Fresh herbs like parsley

In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add the water, bouillon and cumin; bring to a boil. Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato.

Steps to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. Stir in corn and broth; bring to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Stir in chicken and cilantro; heat through.

So that’s going to wrap this up with this special food chicken corn chowder soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!