Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy tortellini soup with kale. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Truly a one pot wonder, this creamy tortellini soup is going to win you some serious awards. You've got your veggies, cheesy pasta, and meat all in there together. Our only recommendation is, make a double batch or you'll be sorry. Adjust the consistency of the soup with water or milk.

Creamy Tortellini Soup with Kale is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Tortellini Soup with Kale is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Get 1 lb Italian sausage removed from the casing
  2. Take 2 onions, diced
  3. Get 4 carrots, diced
  4. Make ready 4 stalks celery, diced
  5. Make ready 4 cloves garlic, minced
  6. Take 4 cups water
  7. Make ready 2 Bou vegetable bouillon cubes
  8. Get 1 Bou beef bouillon cube
  9. Prepare 1 Tbsp Italian seasoning
  10. Prepare 3 (12 oz) cans evaporated milk
  11. Make ready 1/4 cup corn starch
  12. Take 1/4 cup water
  13. Get 1 lb frozen tortellini
  14. Prepare 6 cup kale, destemmed and torn

This soup is full of awesome flavor and you don't have to worry about sneaking veggies into it as one of the main ingredients is some delicious kale! A mix of vegetables, simmered with Italian seasonings, a splash of wine, kale, and cheese tortellini. Soup is so warm and inviting this time of year, and I simply can't get enough of it. The house feels so cozy and smells good all evening.

Instructions to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

Soup is so warm and inviting this time of year, and I simply can't get enough of it. The house feels so cozy and smells good all evening. You'd never guess this Kale Tortellini Soup recipe comes together so quickly. My Kale Tortellini Soup is packed to the brim with fresh veggies like carrots, onions, and kale. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce.

So that is going to wrap it up for this special food creamy tortellini soup with kale recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!