Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-fuss potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No-Fuss Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. No-Fuss Potato Soup is something which I have loved my whole life.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Combine all ingredients except milk, parsley, and cheese in slow cooker. This is a favorite potato soup recipe that my family enjoys. It can be made on the stove top in under an hour or pop it in the slow cooker for about three hours.
To get started with this recipe, we must first prepare a few ingredients. You can have no-fuss potato soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No-Fuss Potato Soup:
- Make ready 6 cup red potatoes, diced
- Prepare 5 cup water
- Make ready 2 cup red onion, diced
- Get 1/2 cup celery, diced
- Prepare 1/2 cup carrots, chopped
- Get 1/4 cup butter
- Prepare 4 tsp chicken bouillon granules
- Prepare 1/4 tsp ground black pepper
- Make ready season salt
- Get garlic powder
- Get dash hot sauce
- Prepare 12 oz evaporated milk
- Prepare 3 tbsp parsley
- Get 1 lb bacon- chopped, cooked and drained
- Take 8 oz shredded Velveta
- Take flour or cornstarch - to thicken
I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender.
Steps to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. In a large saucepan, combine the potatoes, water and onion. Reduce heat; stir in soup and cheese.
So that’s going to wrap this up with this exceptional food no-fuss potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
