Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no-fuss potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Combine all ingredients except milk, parsley, and cheese in slow cooker. This is a favorite potato soup recipe that my family enjoys. It can be made on the stove top in under an hour or pop it in the slow cooker for about three hours.
No-Fuss Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. No-Fuss Potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-fuss potato soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No-Fuss Potato Soup:
- Make ready 6 cup red potatoes, diced
- Get 5 cup water
- Take 2 cup red onion, diced
- Prepare 1/2 cup celery, diced
- Make ready 1/2 cup carrots, chopped
- Make ready 1/4 cup butter
- Take 4 tsp chicken bouillon granules
- Take 1/4 tsp ground black pepper
- Make ready season salt
- Get garlic powder
- Prepare dash hot sauce
- Take 12 oz evaporated milk
- Prepare 3 tbsp parsley
- Take 1 lb bacon- chopped, cooked and drained
- Prepare 8 oz shredded Velveta
- Make ready flour or cornstarch - to thicken
Drain and reserve potato water in bowl. Slightly mash potatoes and return to saucepan. Add all the other ingredients except flour and cheese. Cook on low heat (be careful not to scorch milk).
Steps to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
Add all the other ingredients except flour and cheese. Cook on low heat (be careful not to scorch milk). For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota. In a large saucepan, combine the potatoes, water and onion. Reduce heat; stir in soup and cheese.
So that’s going to wrap this up with this exceptional food no-fuss potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
