Slow-cooker Potato Soup
Slow-cooker Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow-cooker potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow-cooker Potato Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow-cooker Potato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Whisk in cream cheese until melted.

To begin with this recipe, we have to first prepare a few components. You can cook slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooker Potato Soup:
  1. Prepare 5 lb potatoes, scrubbed and diced to 1in pieces
  2. Take 1 cup carrot, raw and finely diced
  3. Take 1 cup celery, finely diced
  4. Get 1 tbsp onion powder
  5. Make ready 1 1/2 tsp garlic powder
  6. Take 8 cup chicken stock
  7. Take 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
  8. Prepare 1 can evaporated milk (12oz)
  9. Get 2 cup dried potato flakes (instant mashed potatoes)
  10. Take 1 packages cream cheese (8oz, softened)
  11. Get 1 salt and pepper to taste

How long will potato soup keep in the refrigerator? So yes, that means you have to move the soup out of your slow-cooker crock. For more information, check out our guide on how long leftovers last. Drain on a paper towel-lined plate.

Steps to make Slow-cooker Potato Soup:
  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

For more information, check out our guide on how long leftovers last. Drain on a paper towel-lined plate. In a bowl of a Crock-Pot, combine potatoes, bacon. Here's the thing: As tasty as this simple-to-make slow cooker potato soup is, chef and food writer Laura Sampson of Little House Big Alaska says: "The toppings make this soup, so everyone can pick and choose their favorites. Use onions, chives, sour cream, shredded cheeses, leftover chopped veggies, leftover meats, croutons, and so on — you really can't go wrong." In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.

So that is going to wrap it up with this special food slow-cooker potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!