Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy potato pepperoni soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Potato Pepperoni Soup Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, creamy potato pepperoni soup. For mine, I will make it a bit unique. Tips for Perfect Creamy Potato Soup.
Creamy Potato Pepperoni Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Potato Pepperoni Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have creamy potato pepperoni soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Pepperoni Soup:
- Prepare 4 each potatoes diced
- Make ready 1/2 packages carrots diced
- Make ready 25 slice pepperoni sauteed
- Take 1 can evaporated milk
- Make ready 1 can chicken broth
- Take 1 tsp dried basil crushed
Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside. Using an immersion blender or transferring the soup to a regular blender in. Cook bacon, onion, and garlic until fragrant (per recipe below).
Steps to make Creamy Potato Pepperoni Soup:
- Cook carrots and potatoes in about 4 cups boiling water until soft
- Sauté pepperoni
- Pour coooked potatoes and carrots into vitamix or blender and blend until smooth. Return back to pot and add milk and broth. Mix well
- Add sauteed pepperoni. Add salt, pepper, seasonsalt, garlic, and basil to desired taste. Mix well. Heat to desired temperature. Serve
Using an immersion blender or transferring the soup to a regular blender in. Cook bacon, onion, and garlic until fragrant (per recipe below). Add broth & potatoes and simmer until tender. Use a potato masher to smash some of the potatoes. Season with salt and pepper and add in cheddar cheese, sour cream, chives, and bacon.
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