Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. Quick & easy Hot & sour veg soup cooked in rice kanji/Boiled Rice Water Here's a recipe for a quick to prepare sweet and sour recipe for my veggie-only friends. This uses eggplant as the base for the dish, which I've found to be. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Hey everyone, I hope you are having an incredible day today.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Prepare 2-3 oz cooked beef
- Get 4 oz sweet potato glass noodles
- Prepare 4 baby or 2 large Napa cabbage leaves
- Make ready 1 cup sliced onion
- Make ready 1/3 cup julianned carrots
- Take 1/2 cup sliced mushroom, any variety
- Make ready 1 celery stick
- Prepare 1/2 red bell pepper, optional
- Make ready 24 oz homemade beef stock
- Get 8 oz water
- Get 1-2 minced garlic cloves
- Prepare 2 slice ginger, minced
- Get 1.5 Tsp stock fat or olive oil
- Prepare For Seasoning
- Get 2 tsp pickled hot chillies
- Get 2 Tsp dark soy sauce
- Get 2 Tsp Chinese dark vinegar
- Take 1 tsp fish sauce
- Make ready 2 tsp beef soup stock powder, optional
- Make ready Black pepper and sesame seeds
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes.
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
Today, we're going to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. These vegetarian protein sources make it easy to get your protein fill if you're eating a vegetarian or vegan diet or just trying to eat less meat and more plants.
So that is going to wrap this up with this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
