Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bibi’s “everything soup”. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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We hope you got benefit from reading it, now let's go back to bibi's "everything soup" recipe. Here is how you do that. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Add the pasta to the boiling water.

To get started with this recipe, we have to first prepare a few ingredients. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Take 1 large beefsteak tomato, ripe
  2. Make ready 1/4 onion
  3. Take 1 garlic clove
  4. Get 1 chipotle (optional, but it gives the soup a nice kick)
  5. Prepare to taste salt & pepper
  6. Get 12 oz tomato puree
  7. Make ready 2 qt water
  8. Take 1.5 tbsp chicken broth concentrate
  9. Take 7 oz elbow macaroni (or any other "soup" pasta)
  10. Get 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Prepare 10 oz shredded chicken meat
  12. Make ready 8-10 oz cubed mozzarella cheese
  13. Take 4 oz (8 tbsp) sour cream
  14. Take to taste lime juice

Bibi's "Everything Soup" large beefsteak tomato, ripe • onion • garlic clove • chipotle (optional, but it gives the soup a nice kick) • salt & pepper • tomato puree • water • chicken broth concentrate Easiest Way to Prepare Yummy Bibi's "Everything Soup" How to Make Yummy Butternut Squash Soup with Pecan Crumble; Ingredients of Tomato soup. It's as per taste of Salt. You need Some of dry bread slices. Prepare as required of coriander leaves.

Steps to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

You need Some of dry bread slices. Prepare as required of coriander leaves. Now dump in the diced tomatoes and stir to combine. The beauty of this Vegetable Barley Soup is that it is extremely versatile. You can add just about any vegetable to this soup, which makes it great for using up odds and ends of vegetables in your What happens if you don't have veggie broth?

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