Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a Vegetable Minestrone Soup with nothing to hide. Find Deals on Minestrone Soups in Food & Snacks on Amazon. This famous Italian soup has been much imitated around the world with very different results.
Minestrone Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Minestrone Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Take 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- Take 1/2 cup sun-dried tomatoes
- Prepare 12 cups vegetable stock (use a quality stock not broth)
- Take 2 cup carrots, diced
- Make ready 2 cups celery, diced
- Prepare 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Take 1 tsp rosemary
- Take 3 Tbsp Italiano seasoning
- Get 1/2 tsp sea salt
- Take 2 tsp pepper
- Make ready 2 can (15 oz) each) red kidney beans, drained
- Make ready 2 cups zucchini, diced
- Make ready 1 1/2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Minestrone soup is heartier than traditional vegetable soup. While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible.
So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
