Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg misua noodles soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg Misua Noodles Soup is something that I have loved my entire life. They are fine and they look fantastic.

Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. In a medium saucepan, heat oil over medium heat. Add chicken stock or water and bring to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Get 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Prepare 2 eggs, beaten
  4. Take 100 gr baby bok choy, halved, washed
  5. Get 1 carrot, julienned
  6. Take 3 cloves garlic, minced
  7. Get 1 Tbsp vegetable oil
  8. Take 1/2 Tbsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Take 1/2 tsp mushroom bouillon
  11. Prepare 1 lt chicken broth
  12. Prepare 2 stalks green onions, diagonally cut
  13. Get 1 tsp sesame oil

Egg Misua Noodles Soup Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, egg misua noodles soup. For mine, I am going to make it a bit unique. Healthy Cooking Is Essential for Families In regards to cooking wholesome meals for the own families, there is always some level of.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

For mine, I am going to make it a bit unique. Healthy Cooking Is Essential for Families In regards to cooking wholesome meals for the own families, there is always some level of. This misua soup consists of misua noodles (thin wheat noodles) with ground pork in a flavorful broth. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. Reviews for: Photos of Chicken Noodle Soup with Egg Noodles.

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