Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Browse new releases, best sellers or classics & Find your next favourite book In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Add the stock, water, celery, carrots, spring onions, parsley and barley. Add the thyme just before serving.

Slow Cooker Beef barley soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Beef barley soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Take 1.5 lbs chuck roast
  2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Make ready 2 carrots peeled and cubed
  4. Take 1 onion diced
  5. Take 4 cloves garlic
  6. Prepare 2 tbsp tomato paste
  7. Take 2 tbsp better than bouillion
  8. Get 2 tsp Worcester sauce
  9. Make ready 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Get 4 sprigs fresh thyme
  12. Make ready 2 bay leaf
  13. Make ready 6 cups beef broth
  14. Get 2/3 cup barley
  15. Prepare Option - mushrooms or other vegetables
  16. Make ready oil of choice

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Transfer meat to the slow cooker.

So that’s going to wrap this up for this special food slow cooker beef barley soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!