Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot vegan split pea soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Vegan Split Pea Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Vegan Split Pea Soup is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. For the Instant Pot Split Pea Soup Turn on the Instant Pot and heat the oil on the Sauté function. Add the potato, garlic, thyme, black pepper, bay leaf, and liquid smoke. Instant Pot Vegan Split Pea Soup Recipe The beauty of these Instant Pot Soups is that you don't have to use oil in the recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Make ready 1/2 cup extra virgin olive oil
- Prepare 2 medium onions
- Make ready 2 cups baby carrots
- Get 8 stalks celery
- Get 2 bay leafs
- Make ready 2 tablespoons minced garlic
- Make ready To taste salt and pepper
- Take 1 lbs dried green split peas
- Prepare 8 cups water
Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Instant Pot Split Pea Soup This quick and easy split pea soup begins with sautéing onion and garlic for their aromatic qualities. They provide the base of flavor, while potatoes add creaminess. Green split peas add substance and nutrition (zinc, iron, magnesium, B vitamins, potassium, fiber, protein, and more!).
Instructions to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
They provide the base of flavor, while potatoes add creaminess. Green split peas add substance and nutrition (zinc, iron, magnesium, B vitamins, potassium, fiber, protein, and more!). Stir in broth and water, scraping up browned bits from bottom of pot. This split pea soup is thick and creamy, with texture akin to potato soup, and is a convenient dump-and-go recipe. The green peas, onions, and celery are easily broken down by pressure cooking, adding to the soup's viscosity.
So that is going to wrap it up with this exceptional food instant pot vegan split pea soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
