Sweet Potato soup
Sweet Potato soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet Potato soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato soup:
  1. Get 2 Large Sweet Potato
  2. Prepare 1 Medium sized container chicken broth
  3. Get 1 large onion chopped large
  4. Take 1 Tbs oil or butter
  5. Prepare 1/4 tsp cinnamon
  6. Make ready 1/4 tsp nutmeg
  7. Make ready 2 cups carrots chopped large (I used bagged baby carrots)
  8. Get 1 can cream style corn
  9. Make ready 1 can whole kernel corn (water drained)
  10. Make ready 1/4 tsp garlic salt (or use powder or minced)
  11. Make ready 1/2 tsp ground pepper

Round out the meal with a loaf of warm bread. In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly.

Instructions to make Sweet Potato soup:
    1. Peel and coarsely chop sweet potatoes.
  2. Place oil or butter in large pot.
  3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
  4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
  5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
  6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
  7. Take the remaining product and blend together to the same consistency.
  8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

Add the broth and brown sugar, bring to a boil, then lower to a. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Add the broth, tomatoes and sweet potato. Add the garlic, onion, carrot and celery and cook on low until tender and translucent.

So that is going to wrap this up with this exceptional food sweet potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!