Sweet Potato soup
Sweet Potato soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet Potato soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato soup:
  1. Prepare 2 Large Sweet Potato
  2. Get 1 Medium sized container chicken broth
  3. Prepare 1 large onion chopped large
  4. Take 1 Tbs oil or butter
  5. Get 1/4 tsp cinnamon
  6. Take 1/4 tsp nutmeg
  7. Get 2 cups carrots chopped large (I used bagged baby carrots)
  8. Get 1 can cream style corn
  9. Get 1 can whole kernel corn (water drained)
  10. Get 1/4 tsp garlic salt (or use powder or minced)
  11. Make ready 1/2 tsp ground pepper

Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a flavorful and savory comforting soup, perfect for cold winter evenings. In less than an hour you can have a pot of delicious creamy soup ready for your family. Round out the meal with a loaf of warm bread. In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color.

Instructions to make Sweet Potato soup:
    1. Peel and coarsely chop sweet potatoes.
  2. Place oil or butter in large pot.
  3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
  4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
  5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
  6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
  7. Take the remaining product and blend together to the same consistency.
  8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

Round out the meal with a loaf of warm bread. In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low.

So that is going to wrap it up for this special food sweet potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!