Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Cheddar Broccoli Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Cheddar Broccoli Soup is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. This is by far the BEST vegan broccoli cheddar soup that we've had! Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. It's also soy-free, is made without any dairy and is filled with nutrients.

To begin with this recipe, we have to first prepare a few components. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Take 4 potatoes, peeled and cubed
  2. Take 2 carrots or about 14 baby carrots, chopped
  3. Prepare 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Take 1-2 cups vegetable stock
  5. Get 1 tbsp lemon juice
  6. Make ready 4 tbsp nutritional yeast
  7. Get 2 tsp salt
  8. Make ready 1/2 tbsp garlic powder
  9. Prepare 1/2 tbsp onion powder
  10. Prepare 1 tsp pepper
  11. Take 1 tsp paprika
  12. Make ready 2 cups broccoli florets

Jalapeño Broccoli "Cheddar" Soup (vegan) - a fast and easy weeknight meal that is loaded up with lots of healthy broccoli! Ohhhhhhh how we've been loving this Jalapeño Broccoli "Cheddar" Soup this week! In a large soup pot, heat the olive oil over medium heat. Add the onion and stir until translucent.

Instructions to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

In a large soup pot, heat the olive oil over medium heat. Add the onion and stir until translucent. Add the carrots, potatoes, garlic, and salt, and stir. Chop the onions, garlic, celery, broccoli, and potatoes for the soup and set aside. When the simmering potatoes and carrots are fork-tender, drain them and add to the blender.

So that’s going to wrap this up for this exceptional food vegan cheddar broccoli soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!