Vegetable beef soup
Vegetable beef soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable beef soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable beef soup is something that I’ve loved my whole life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. There's no need to spend all day at the stove with this vegetable beef soup recipe.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable beef soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable beef soup:
  1. Take 1-1 1/2 lbs stew meat cut into sm pieces(any meat or turkey)
  2. Get 2 cups fresh green beans
  3. Take 2 cups baby carrots cut small
  4. Get 1 cup red potatoes cut small
  5. Make ready 20 oz crushed tomatoes
  6. Get 1 can corn
  7. Prepare 1 can rotel(I used mild)
  8. Get 1 can seasoned black beans drained and rinsed
  9. Take 1/2 onion chopped
  10. Prepare 1 tsp minced garlic
  11. Get 1 tbs chia seeds soaked (optional)
  12. Make ready Morton's nature's seasoning
  13. Take Salt and pepper
  14. Prepare 2-3 cups Chicken broth

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl. A good hearty beef stew just makes life a little better. How to Make Vegetable Beef Soup in the Slow Cooker This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.

Steps to make Vegetable beef soup:
  1. In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
  2. While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
  3. When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.

A good hearty beef stew just makes life a little better. How to Make Vegetable Beef Soup in the Slow Cooker This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.

So that is going to wrap it up for this special food vegetable beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!