Chicken Gnocchi Soup
Chicken Gnocchi Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken gnocchi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Gnocchi Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Gnocchi Soup is something that I have loved my entire life.

Bring home the taste of Rao's Chicken & Gnocchi Soup today. Bring high-quality ingredients and flavors to your pantry. Stir in cubed chicken and chicken broth; bring to a simmer. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender.

To get started with this recipe, we must prepare a few components. You can cook chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Gnocchi Soup:
  1. Prepare 1 pound boneless skinless chicken breasts
  2. Prepare 2 cups chopped vegetables (onions, celery, carrots)
  3. Prepare 2 tsp dried basil
  4. Get 2 tsp italian seasoning
  5. Prepare 1 tsp poultry seasoning
  6. Take 1/2 tsp salt
  7. Make ready 4 cups chicken broth
  8. Make ready 2 tbsp cornstarch dissolved in 2 tsp water
  9. Prepare 2 (12 oz) cans evaporated milk
  10. Get 2 (1 lb) packages of mini potato gnocchi
  11. Prepare 6 slices bacon
  12. Prepare 2-3 cloves garlic
  13. Make ready 5 oz fresh baby spinach

This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Soup warms the soul, and this is no exception. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme.

Instructions to make Chicken Gnocchi Soup:
  1. Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
  2. Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
  3. Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
  4. Season with salt and pepper to taste and serve.

Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout. This tastes even better than Olive Garden!

So that is going to wrap it up for this exceptional food chicken gnocchi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!