Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favorite vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Favorite Vegetable Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Favorite Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies! I tend to use a base mix of sweet potatoes, red pepper, carrots, celery and baby spinach in my veggie soup. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
To get started with this recipe, we must prepare a few components. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Favorite Vegetable Soup:
- Get 1 large can of V8 Juice
- Take 1 can water
- Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Get 1 bag fresh green beans cleaned and cut in half
- Make ready 1 large Tub of Cremini Mushrooms
- Take 1-16 ounce bag of frozen broccoli
- Prepare 1/2 bag frozen Peas
- Take 2 large sweet onions
- Get 5 Minced garlic cloves
- Take 1 sliced red bell pepper
- Get 1 sliced green bell pepper
- Get 2-3 diced Medium Potatoes (I used russets)
- Get If I have sweet potatoes I will use them
- Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Take Cumin, Garlic powder, onion powder, chili powder,
- Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Prepare Any acidic dish that is made
- Make ready Chopped cabbage
- Prepare 3 stalks celery chopped
- Take Toss the leafy tops in also
- Take 2 bay leaves (Do not eat) take out when soup is done
- Prepare 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- Take Spinach, kale, collard greens, mustard greens
- Make ready I use the bag of Trio Greens
Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe. Choose from veggies you have on hand, or grab your favorites at the store. A simple vegetable soup is my favorite because it is light, and yet so flavorful!
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
Choose from veggies you have on hand, or grab your favorites at the store. A simple vegetable soup is my favorite because it is light, and yet so flavorful! What to change, what to keep to make your best ever homemade vegetable soup: Onions and Celery: Keep. They build the base flavor of your soup and it will be bland without them. In a soup pot, slowly melt cream cheese and butter over low heat.
So that’s going to wrap this up with this exceptional food my favorite vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
