Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamerican curry chicken & rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jamerican Curry Chicken & Rice Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jamerican Curry Chicken & Rice Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken. Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans.
To get started with this recipe, we have to prepare a few ingredients. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Take 1 pound chicken breast
- Take 4 cups reduced sodium chicken broth
- Take 2 cup cooked basmati rice
- Prepare 1 cup celery, diced
- Prepare 1 cup yellow onion, diced
- Get 1 cup tomato, diced
- Get 1 cup baby carrots, chopped
- Take 3 cloves garlic, minched
- Prepare 4 tablespoons Jamaican curry powder
- Take 1 teaspoon sea salt
- Get 1 teaspoon cracked black pepper
- Take 1/2 teaspoon ground cummin
- Take 1/2 teaspoon ground ginger
- Make ready 2 tablespoon olive oil
- Take 1 can (13.5 oz) reduced fat coconut milk
Getting its flavor and heat from a combination of mild Jamaican curry powder and Scotch bonnet pepper,. Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it.
Instructions to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Place the seasoned chicken in the refrigerator and let it rest for an hour. The Jamaican Curry Chicken recipe is a favorite meal for every Jamaican and can be found at every local restaurant. With just the right herbs and spices, it's a finger licking meal that leaves you wanting more.
So that is going to wrap it up for this special food jamerican curry chicken & rice soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
