Spicy Turkey Soup
Spicy Turkey Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy turkey soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Turkey Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Turkey Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Heat oil in a large pot over medium heat. Stir in tomatoes, broth, oregano, ground chipotle pepper, cumin, black pepper, bay leaf and turkey. Southwestern Turkey Soup This spicy soup is loaded with turkey, beans, corn and tomatoes. We like it really hot, so we tend to use all three tablespoons of jalapenos.and then some.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy turkey soup using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Turkey Soup:
  1. Take 2 turkey quarters (leg and thigh)
  2. Prepare 1 large yellow onion; large dice
  3. Take 2 stalks celery; rough chop
  4. Prepare 1/2 lb baby carrots
  5. Prepare 1 bundle cilantro stems
  6. Prepare 1 bay leaf
  7. Take 1 red jalapeño; roughly chopped
  8. Prepare 2 T butter
  9. Get 1/2 t + 1/2 tsp thyme; minced
  10. Make ready 1 vegetable bouillon cube
  11. Take 1 head garlic
  12. Take 2 T ground coriander
  13. Take 2 t dried lemon peel seasoning
  14. Make ready 8 roma tomatoes; halved and seeded
  15. Get as needed olive oil / vegetable oil
  16. Prepare 6 roasted red jalapeños; large dice
  17. Prepare 2 C rice
  18. Take as needed kosher salt and black pepper
  19. Take 12 oz goat cheese
  20. Take 3 avocados
  21. Make ready 6 T honey

Photography Credit: Elise Bauer I will be the first to admit that I love my mother's turkey soup, the one she makes with the turkey carcass and leftover turkey from Thanksgiving dinner. In a large pot over medium heat, combine turkey, stock, tinned tomatoes, green chillies, fresh tomatoes, onion, garlic and lime juice. Season with cayenne, cumin, salt and pepper. Place carcass (breaking it up to fit) in crockpot with onion, carrots, celery, parsley and bay leaf with water to cover.

Steps to make Spicy Turkey Soup:
  1. Rinse turkey under cold water.
  2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
  3. Remove turkey from pot and place in a large mixing bowl. Shred.
  4. Drain stock. Reserve liquid.
  5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
  6. When onions are nearly caramelized add bouillon cube. Stir to dissolve.
  7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
  8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
  9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
  10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
  11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,

Season with cayenne, cumin, salt and pepper. Place carcass (breaking it up to fit) in crockpot with onion, carrots, celery, parsley and bay leaf with water to cover. Strain turkey stock and discard all solid ingredients. In a large stockpot heat the oil over medium heat. Brown the ground turkey, crumbling the meat with a wooden spatula as it cooks.

So that is going to wrap it up for this exceptional food spicy turkey soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!