Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, grandma's polish cabbage soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grandma's Polish Cabbage Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grandma's Polish Cabbage Soup is something that I have loved my entire life.
Great recipe my grandma I've enjoyed since I was little and now everyone in my family loves it! A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci's secret ingredient…stewed tomatoes to really enhance the flavors in this soup. When I was a kid, my grandmother Ruth often made this Cabbage Soup. She called it "kapusta" which means cabbage in Polish, but in reality, this is very similar to "kapusniak" or cabbage soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's Polish Cabbage Soup:
- Get 1 bottle bloody mary mix
- Make ready 32 oz chicken broth
- Make ready 10 cup water
- Take 1 packages baby carrots
- Get 1 head cabbage
- Take 2 packages polish keilbasa
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Take 1 tbsp salt
- Prepare 1 tsp black pepper
Make this Sausage and Cabbage Soup! This is a soup that would make any Polish grandmother proud. In a large stockpot, heat olive oil over medium heat. Stir in water, bouillon, salt and pepper.
Steps to make Grandma's Polish Cabbage Soup:
- Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
In a large stockpot, heat olive oil over medium heat. Stir in water, bouillon, salt and pepper. Bring to a boil, then stir in cabbage. Cook until tender. meanwhile, cook sausage in a fry pan. Add fennel seeds, cinnamon, cabbage, carrots, tomato, french beans and stir fry on high heat for a couple of minutes to sear the vegetables.
So that’s going to wrap this up with this special food grandma's polish cabbage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
