Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma's polish cabbage soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grandma's Polish Cabbage Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Grandma's Polish Cabbage Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe my grandma I've enjoyed since I was little and now everyone in my family loves it! When I was a kid, my grandmother Ruth often made this Cabbage Soup. She called it "kapusta" which means cabbage in Polish, but in reality, this is very similar to "kapusniak" or cabbage soup. My last name is French-Canadian, but being my mom's side of the family is Polish and Ukrainian, we ate a lot of that food growing up.
To get started with this recipe, we must prepare a few components. You can have grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma's Polish Cabbage Soup:
- Make ready 1 bottle bloody mary mix
- Prepare 32 oz chicken broth
- Make ready 10 cup water
- Make ready 1 packages baby carrots
- Get 1 head cabbage
- Take 2 packages polish keilbasa
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp salt
- Take 1 tsp black pepper
Make this Sausage and Cabbage Soup! This is a soup that would make any Polish grandmother proud. Traditional Polish cabbage soup calls for a meat trifecta of pork spare ribs, ham hock and bacon slices! Toss in a pound of fresh sauerkraut to the mix to make the Polish proud.
Instructions to make Grandma's Polish Cabbage Soup:
- Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
Traditional Polish cabbage soup calls for a meat trifecta of pork spare ribs, ham hock and bacon slices! Toss in a pound of fresh sauerkraut to the mix to make the Polish proud. My grandma loved to pack in the fatty cuts of meat to her version of this soup. In a large stockpot, heat olive oil over medium heat. Stir in water, bouillon, salt and pepper.
So that’s going to wrap this up with this special food grandma's polish cabbage soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
