Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caldo de pollo - chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cover, bring to a boil, and reduce heat to low. Caldo de pollo is a Mexican chicken soup that is made with different parts of chicken and vegetables. It is nutritious, delicious and comforting. In Spanish, we call this soup "caldo de pollo," which means chicken broth.
Caldo de Pollo - chicken soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Caldo de Pollo - chicken soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Take caldo
- Get 3 chicken breast
- Take 1 bag of baby carrots or about 7 whole carrots
- Make ready 1/2 onion
- Prepare 4 whole corns
- Make ready 5 large potatoes
- Take 1 bunch cilantro
- Prepare 3 chicken cubes
- Prepare 1 salt to taste
- Get 1 lemon juice to taste
- Get 2 gallon water
- Take 1 i use about 6 bags of sazon
- Make ready 3 can tomatoe sauce
- Prepare rice
- Take 3 tbsp oil
- Get 1 chicken cube
- Get 2 bags of sazon
- Make ready 2 cup rice
- Get 4 cup water
The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love. Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food! It's not spicy if your know your kids would object to that, but it is certainly tasty! Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) recipe is perfect anytime.
Steps to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
It's not spicy if your know your kids would object to that, but it is certainly tasty! Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) recipe is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Delicious and really easy to make! Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant - or your favorite home kitchen!
So that’s going to wrap it up for this special food caldo de pollo - chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
