Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded red potato-cauliflower soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded red potato-cauliflower soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Loaded red potato-cauliflower soup is something which I have loved my entire life. They are nice and they look fantastic.
If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-carb diet, then this soup is for you. Loaded Potato Cauliflower Soup is a healthier version of a classic loaded potato soup. It is wonderfully creamy, only uses a few ingredients and is truly delicious. Garnish it with bacon bits, grated cheese and chopped scallions for a stunning presentation.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Make ready 1 onion, chopped
- Take ~ 3 tbsp minced garlic
- Take ~12 oz red potatoes, boiled
- Prepare 1 cauliflower head, steamed
- Prepare 1 sm. carrot, shredded
- Take 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Take ~6 oz Light sour cream
- Take ~4-5 C Fat free milk
- Prepare 1 tbsp butter
- Prepare 1 oz chives, chopped
- Take Green onions, chopped to top
- Make ready Bacon, as desired(fully cooked bacon bits)
- Prepare Cheddar, as desired
- Take Black pepper, as desired
Replacing some of the potatoes in this soup with cauliflower lowers the calories and carbs without sacrificing that thick, rich potato texture or flavor. Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Loaded Cauliflower Potato Soup This creamy Cauliflower Potato Soup is a deliciously healthy alternative to potato soup that is made without milk or cream. The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing!
Instructions to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
Loaded Cauliflower Potato Soup This creamy Cauliflower Potato Soup is a deliciously healthy alternative to potato soup that is made without milk or cream. The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing! Tips for making this Loaded Baked Potato Soup recipe: Make sure you don't brown the garlic when sauteeing or it will taste bitter.; Use full-fat coconut milk to make this potato cauliflower soup recipe dairy-free without compromising on the creaminess.; Select a clean, firm, compact head of cauliflower. It should be white or creamy-white. Avoid heads that are soft, have brown coloring or.
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