Debbie's Ham, Bean & Dumpling Soup
Debbie's Ham, Bean & Dumpling Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, debbie's ham, bean & dumpling soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Drain and add to a stock pot along with the ham hocks and ham cubes. Bring to boil, then turn down and simmer on low covered several hours. For my family: These are the ingredients I use to just wing it!! I am not a huge help with measurements.

Debbie's Ham, Bean & Dumpling Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Debbie's Ham, Bean & Dumpling Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
  1. Make ready 2 ham hocks
  2. Get 2 cups or more cubed ham
  3. Get 1 lb. navy beans
  4. Get 1 yellow onion diced
  5. Make ready carrots (handful of baby) diced
  6. Make ready couple cloves of fresh garlic minced
  7. Get salt and pepper
  8. Make ready rosemary and thyme
  9. Make ready parsley and a couple bay leaves
  10. Prepare dry mustard
  11. Get white vinegar
  12. Make ready water

Of course, there's no reason to limit soup to just the cold months, I enjoy this wonderful bean soup all year. Choice of roast turkey, tuna, chicken salad, egg salad, grilled cheese, BLT, grilled ham & cheese or tuna melt. Served with soup or salad and slice of pie. Soup Cup or Bowl; Soup of the Day.

Steps to make Debbie's Ham, Bean & Dumpling Soup:
  1. Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
  2. After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
  3. Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
  4. You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!

Served with soup or salad and slice of pie. Soup Cup or Bowl; Soup of the Day. With Cheese and Onions Hi, My name is Debbie and I am from SW Virginia. I am a "Southern Cook" that loves to share my "Southern Comfort" cooking recipes with you. My channel consists of Southern Recipes, Keto Diet.

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