Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese hot pot soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Hot Pot Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Hot Pot Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Compare Prices on Soup Pot Chinese in Cookware. Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese) and the other is clear (清汤 in Chinese)version. Cut the chicken into large chunks.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot Pot Soup:
- Get 6 cups chicken stock
- Get 4 cups water
- Prepare 1/2 cup rice vinegar
- Prepare 1/3 soy sauce
- Make ready 1 1/2 Tbls sesame oil
- Take 1 tsp fish sauce
- Make ready 5 slices fresh ginger
- Prepare 5 garlic cloves, cracked
- Take 1 lb chicken thighs, sliced thin
- Get 5 oz rice noodles or 9oz dumplings
- Make ready 1 bunch green onions
- Make ready 1 1/2 cups bean sprouts
- Get 8 oz mushrooms, sliced thin
- Make ready 3 baby bok choy, sliced
- Get 3/4 cup carrots, sliced thin
- Get Chile garlic sauce for garnish
Couple containers of Kitchen Basics® Unsalted Chicken Stock will follow, and a stir of McCormick's spices plus red curry paste will seal the flavorful deal of the Hot Pot. Heat over medium-high heat and stir to dissolve the soup base. You're ready to cook when the soup is boiling. To make this Chinese Chicken Hot Pot Recipe: Bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, minced ginger and cracked garlic to a low boil in a large soup pot.
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
You're ready to cook when the soup is boiling. To make this Chinese Chicken Hot Pot Recipe: Bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, minced ginger and cracked garlic to a low boil in a large soup pot. Next, add the gluten free bean thread or rice noodles. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients.
So that is going to wrap it up with this exceptional food chinese hot pot soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
