Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hearty beef & veggie soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty Beef & Veggie Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hearty Beef & Veggie Soup is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Get 1 1/2 lbs stew meat
  2. Prepare 2 large garlic cloves, minced
  3. Take 3/4 cup red wine
  4. Prepare 3/4 cup marsala
  5. Prepare 2 tsp olive oil
  6. Get 8 oz canned mushrooms, drained
  7. Prepare 14 oz can diced tomatoes, undrained
  8. Make ready 14 oz beef broth
  9. Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Prepare 16 oz baby carrots
  11. Take 2 stalks celery, cut into small pieces
  12. Take 2 tbsp water
  13. Get 1 tbsp cornstarch

Hearty beef stew is definitely a down to earth classic but there are steps you can take to elevate it. This will allow you to develop layers of flavor and help to provide a deep, rich broth that's so essential to a dish like this one. As with any soup or stew, the first step is to gather your ingredients along with a knife and a cutting board. In a large heavy pot, toss beef with flour.

Steps to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

As with any soup or stew, the first step is to gather your ingredients along with a knife and a cutting board. In a large heavy pot, toss beef with flour. Season the beef cubes with salt and pepper. Transfer the beef to a plate. Slow-roasted, seasoned braised beef, cooked to perfection then shredded and added to a delicious, hearty marinara sauce - the perfect ragu sauce for a thick-cut pasta dish!

So that’s going to wrap this up with this exceptional food hearty beef & veggie soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!