Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese restaurant style spicy veg manchow soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai. Manchow Soup is an easy-to-make, hot and spicy soup from the Indo-Chinese cuisine. The most popular Manchow soup could be seen in the menu cards of all the Chinese restaurants and other restaurants alike. The best part of the Manchow Soup is the Fried Noodle toppings.
Chinese restaurant style spicy veg manchow soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese restaurant style spicy veg manchow soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chinese restaurant style spicy veg manchow soup using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese restaurant style spicy veg manchow soup:
- Take grated cabbage
- Get grated carrot
- Prepare grated capsicum
- Get grated spring onion
- Get French Beans
- Make ready baby corn
- Get broccoli
- Take grated ginger
- Take grated garlic cloves
- Prepare chopped green chillies
- Get white chopped spring onion
- Make ready Coriander leaves
- Make ready soya sauce
- Prepare vinegar
- Prepare red chilli sauce
- Make ready green chilli sauce
- Take corn flour
- Make ready Salt
- Get black pepper Powder
- Make ready white pepper powder
- Make ready Water
- Get oil
Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. I love a bowl of it during the chilly winter days. I love a bowl of it during the chilly winter days. You will find this veg manchow soup in every Indian-Chinese restaurant menu.
Instructions to make Chinese restaurant style spicy veg manchow soup:
- Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai.
- Pour oil add chopped garlic, ginger, green chilli, spring onion, saute for a minute
- Add all the chopped veggies, take a 2 tbsp if corn flour add little water in corn flour and make a paste,
- And keep a side, now add all the above sauces and black pepper, white pepper, vinegar mix it,
- All the veggies and sauces mix it well veggies become soft, add salt, and coriander leaves add corn flour paste and mix it.
- Add water as per thickness you want Cook another 5 to 10 minutes it will start thickening add add chopped spring onion and mix it cook again for a minute.
- Now soup is ready serve hot with crispy dry fried noodles now our delicious healthy neutricious and tasty spicy Chinese restaurant style spicy veg manchou soup is ready to o eat, if you like my recipes Please share and comments.
I love a bowl of it during the chilly winter days. You will find this veg manchow soup in every Indian-Chinese restaurant menu. Chinese, Soups Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Our manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy.
So that is going to wrap it up with this exceptional food chinese restaurant style spicy veg manchow soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
