Tomato Soup with sauteed garlic vegetables
Tomato Soup with sauteed garlic vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato soup with sauteed garlic vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Soup with sauteed garlic vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tomato Soup with sauteed garlic vegetables is something which I have loved my whole life. They are nice and they look fantastic.

On the plate is some tomato soup with sauteed garlic vegetables When cooking the garlic, be careful not to let it brown too much. Burned garlic will taste bitter and change the flavor of the soup. For an added intensity of tomato flavor add a tablespoon of tomato paste to the tomatoes before adding the stock.; Serve Chilled in the summer for a lovely cold soup option.; Baking soda neutralizes acidity. Directions In a large saucepan, saute onion in butter until tender.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato soup with sauteed garlic vegetables using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Soup with sauteed garlic vegetables:
  1. Make ready For the soup
  2. Make ready 3-4 large tomatoes
  3. Get 2 tsp salt
  4. Take 1/2 tsp sugar
  5. Take 1/2 tsp black pepper Powder
  6. Take 1-2 tbsp butter
  7. Make ready For the Garlic Sauteed vegetables
  8. Prepare 1 tbsp oil
  9. Take 3-4 garlic cloves chopped
  10. Prepare 3-4 baby corn (sliced length wise)
  11. Get 1 small carrot cut into fingers
  12. Take 1/2 cup mixed bell peppers cut into squares
  13. Prepare 1/4 broccoli cut into florets
  14. Make ready 1/2 tsp salt
  15. Make ready 1/2 tsp black pepper Powder

Saute onions with olive oil, salt, and pepper until translucent. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. Sauté the onions, carrots, celery and garlic with olive oil in a large stockpot on medium heat. Mix ½ cup of stock, zucchini and squash.

Steps to make Tomato Soup with sauteed garlic vegetables:
  1. For the soup, wash and cut the tomatoes into 8 pieces. Put in a pressure cooker with one tsp salt and 1 cup of water and cook for 4-5 whistles. Let the pressure drop by itself.
  2. Once the tomatoes have cooled down, puree them using a hand blender. Sieve the mixture and transfer to a pot. Bring it to a boil again, Add water if needed, add the salt, sugar and black pepper.
  3. For the Sauteed Vegetables. Heat oil in a pan, add the garlic. Then add the baby corn and the carrots. Saute for 1-2 mintues.
  4. Now add the bell peppers and broccoli. Toss well and cook for 30-40 seconds. Add salt and pepper and toss again.
  5. Pour the soup in a bowl and add a generous dollop of butter. Serve hot soup with suteed vegetables.

Sauté the onions, carrots, celery and garlic with olive oil in a large stockpot on medium heat. Mix ½ cup of stock, zucchini and squash. Indian Vegetable Soup with Tamarind Spinach Yogurt Soup Tomato Soup with Fresh Curry Leaves Tomato Soup with Sautéed Vegetables Tomato Soup with Yellow Mung Beans Traditional South Indian Split Pigeon Pea Soup Vegetable Soup with Yogurt and Coconut Vegetarian Broth. Tomato Soup: Heat the olive oil in a large saucepan over medium-high heat until it begins to smoke and saute the onions until golden. Pour the tomato/onion mixture back into the blender.

So that’s going to wrap this up for this exceptional food tomato soup with sauteed garlic vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!