Tomato Soup with sauteed garlic vegetables
Tomato Soup with sauteed garlic vegetables

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato soup with sauteed garlic vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

On the plate is some tomato soup with sauteed garlic vegetables Directions In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. In the middle of the softened vegetables, space to cook the garlic, add some olive oil, followed by the garlic. Cook the garlic for thirty seconds.

Tomato Soup with sauteed garlic vegetables is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tomato Soup with sauteed garlic vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato soup with sauteed garlic vegetables using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup with sauteed garlic vegetables:
  1. Take For the soup
  2. Make ready large tomatoes
  3. Prepare salt
  4. Prepare sugar
  5. Prepare black pepper Powder
  6. Get butter
  7. Get For the Garlic Sauteed vegetables
  8. Get oil
  9. Make ready garlic cloves chopped
  10. Prepare baby corn (sliced length wise)
  11. Make ready small carrot cut into fingers
  12. Get mixed bell peppers cut into squares
  13. Take broccoli cut into florets
  14. Prepare salt
  15. Take black pepper Powder

Saute onions with olive oil, salt, and pepper until translucent. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*. Bring to a boil, then add green beans.

Steps to make Tomato Soup with sauteed garlic vegetables:
  1. For the soup, wash and cut the tomatoes into 8 pieces. Put in a pressure cooker with one tsp salt and 1 cup of water and cook for 4-5 whistles. Let the pressure drop by itself.
  2. Once the tomatoes have cooled down, puree them using a hand blender. Sieve the mixture and transfer to a pot. Bring it to a boil again, Add water if needed, add the salt, sugar and black pepper.
  3. For the Sauteed Vegetables. Heat oil in a pan, add the garlic. Then add the baby corn and the carrots. Saute for 1-2 mintues.
  4. Now add the bell peppers and broccoli. Toss well and cook for 30-40 seconds. Add salt and pepper and toss again.
  5. Pour the soup in a bowl and add a generous dollop of butter. Serve hot soup with suteed vegetables.

Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*. Bring to a boil, then add green beans. Add the oil, butter, and onion to a soup pot over medium-high heat. Stir in the garlic and Italian seasoning, followed by the tomatoes and chicken broth. Increase the heat to high and bring the soup to a boil.

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