Not your regular potato and leek soup + salmon 😻
Not your regular potato and leek soup + salmon 😻

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, not your regular potato and leek soup + salmon 😻. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Not your regular potato and leek soup + salmon 😻. The weather said potato and leek soup, But the heart said salmon. I looked online for combinations and found a Finnish soup called LOHIKEITTO, but of course, being me, I didn't stick to the recipe (sorry!!!) and I made my own. Add diced potatoes and fresh thyme.

Not your regular potato and leek soup + salmon 😻 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Not your regular potato and leek soup + salmon 😻 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
  1. Get 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
  2. Make ready 1 tablespoon butter or coconut oil
  3. Make ready 150 ml double fresh cream
  4. Take Salt and black pepper
  5. Prepare 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
  6. Take Pinch paprika
  7. Get Vegetables:
  8. Prepare 6 baby potatoes (or 2 regular ones), cut into cubes
  9. Prepare 1 stick leak thinly sliced
  10. Make ready 1 stick celery, diced
  11. Prepare 1 big carrot, diced
  12. Get Broccoli
  13. Take Mushroom
  14. Make ready Pinch Fresh dill
  15. Prepare If you don’t have fish stock:
  16. Make ready 750 ml water
  17. Get Salmon skin
  18. Take 1 bay leaf

Stir cream into the soup; cook until heated through but not boiling. Pour into bowls and sprinkle onions on top. Here is how you cook that. You can have a hot steaming bowl of homemade soup on the table in about half an hour AND all the ingredients used are common enough that you probably have all of them in your home already!

Instructions to make Not your regular potato and leek soup + salmon 😻:
  1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
  2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
  3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
  4. Add the mushroom slices and cook for two or three more minutes.
  5. I added a bit of olive oil right before I turned off the heat.
  6. Serve warm and enjoy in this cold weather! ♥️

Here is how you cook that. You can have a hot steaming bowl of homemade soup on the table in about half an hour AND all the ingredients used are common enough that you probably have all of them in your home already! Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion. They need to become a bit translucent but by no means brown! Take the soup kettle and boil the water.

So that’s going to wrap this up for this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!