Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Vegetable Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and Vegetable Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Try Our Easy-To-Make Chicken Soup Recipes. Browse & Share Now w/ Your Friends! Read Customer Reviews & Find Best Sellers. In a large pot, bring broth to a boil over high.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and vegetable soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Vegetable Soup:
- Make ready 2 Chicken Breasts
- Get 2 Carrots, peeled and sliced
- Take 2 Stalks Celery, sliced
- Prepare 3 Potatoes, peeled and diced
- Prepare Sprigs fresh parsley, chives
- Make ready Half a tin of Baby Corn
- Make ready 1 litre Chicken Stock
- Take 1 Vegetable Stock Cube
- Take 1 Litre Water
Crack the eggs into a small bowl and beat. When the chicken is cooked, remove it from water and set it aside to cool slightly. Meanwhile, add the chopped celery, carrots, onions, and garlic cloves to the boiling water. Saute onions, carrots, celery, ginger, garlic.
Steps to make Chicken and Vegetable Soup:
- Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
- Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
- Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
- Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
- Serve with crusty Sour Dough bread!
Meanwhile, add the chopped celery, carrots, onions, and garlic cloves to the boiling water. Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. This Chicken Vegetable Soup is a quick & easy dinner that can be made in the slow cooker, stovetop, or pressure cooker. I have both hands up here because - let's face it, life is so crazy busy already.
So that’s going to wrap it up for this exceptional food chicken and vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
