Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked tomato and basil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple & Fresh Tomato Basil Soup with Delicious Ingredients. A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. Also a great base for vegetable-based soups or as a topping for appetizers.
Smoked tomato and basil soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked tomato and basil soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked tomato and basil soup:
- Make ready 500 g plum tomatoes
- Get 450 g vine tomatoes
- Prepare 200 g celery
- Prepare 250 g baby plum tomatoes
- Prepare 100 g tomato puree
- Make ready 2 carrots (250 g)
- Take 100 g white part of leek
- Prepare 1 red chilli (optional)
- Get 1 onion (300 g)
- Make ready 6 garlic cloves
- Take 1 tsp balsamic vinegar
- Get Dried oregano
- Make ready Half a cup of fresh basil
- Prepare 100 g fennel (optional)
- Take Salt
- Prepare 1 tbsp paprika
- Make ready Pepper
- Get 6 bay leaves
- Get 1 tsp sugar
Working in batches if needed, blend tomato mixture, smoked tomatoes, and butter in a blender until smooth. Simmer and add the dried herbs. See recipes for Smoked tomato and basil soup too. This smoked tomato soup is as easy as heating up a can of soup, only it tastes much better and lower in sodium than canned soup.
Instructions to make Smoked tomato and basil soup:
- Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
- After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
- After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
- Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.
See recipes for Smoked tomato and basil soup too. This smoked tomato soup is as easy as heating up a can of soup, only it tastes much better and lower in sodium than canned soup. Put the crushed tomatoes in a large saucepan on medium-low heat. The blending of smoke, tomatoes, basil and sour cream is a culinary delight you won't soon forget. This is the ultimate gourmet tomato soup, and it's so easy to prepare.
So that is going to wrap it up for this special food smoked tomato and basil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
