Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked tomato and basil soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked tomato and basil soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked tomato and basil soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Flavorful & Rich Tomato Basil Soup Made With Dried Basil & Chunky Garlic. Get Family Meals and Healthy Soups & Chilis Delivered Directly to Your Home. A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix.
To get started with this recipe, we have to prepare a few components. You can have smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked tomato and basil soup:
- Get 500 g plum tomatoes
- Get 450 g vine tomatoes
- Get 200 g celery
- Take 250 g baby plum tomatoes
- Get 100 g tomato puree
- Make ready 2 carrots (250 g)
- Make ready 100 g white part of leek
- Get 1 red chilli (optional)
- Prepare 1 onion (300 g)
- Prepare 6 garlic cloves
- Prepare 1 tsp balsamic vinegar
- Prepare Dried oregano
- Make ready Half a cup of fresh basil
- Prepare 100 g fennel (optional)
- Make ready Salt
- Make ready 1 tbsp paprika
- Take Pepper
- Get 6 bay leaves
- Make ready 1 tsp sugar
Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. This smoked tomato soup is as easy as heating up a can of soup, only it tastes much better and lower in sodium than canned soup. Put the crushed tomatoes in a large saucepan on medium-low heat. See recipes for Smoked tomato and basil soup too.
Instructions to make Smoked tomato and basil soup:
- Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
- After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
- After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
- Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.
Put the crushed tomatoes in a large saucepan on medium-low heat. See recipes for Smoked tomato and basil soup too. Soften vegetables: In a large pot, heat butter and cook onion, carrot, and celery, until soft. Then remove thyme sprigs and bay leaf. Directions: To the Crock Pot, add tomatoes, roasted red peppers, chicken stock, tomato paste, basil, salt, oregano, and black pepper.
So that’s going to wrap this up with this exceptional food smoked tomato and basil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
