Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet corn soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft. Add the stock, creamed corn and potato. Blend or process the soup until smooth adding white pepper to taste.
Sweet corn soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet corn soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet corn soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn soup:
- Take 30 gram Sweet corn cream with karnels
- Get 250 ml Vegetables stocks
- Prepare 5 gram Chopped beans
- Get 5 gram Chopped baby corn
- Take 5 gram Chopped carrots
- Prepare to taste Salt
- Prepare 5 gram Sugar
- Make ready 5 ml Corn starch/ potato starch slurry
This chilled corn soup is a delicious way to use the sweet corn available this time of year. To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and "corn milk" from the cobs. Served steaming hot, this sweetcorn soup recipe from Shaun Rankin makes a superb winter warmer but it can be served cold.
Instructions to make Sweet corn soup:
- Heat vegetables stock and bring to a boil.
- Add the sweet corn cream and all the chopped vegetables and bring to a boil again.
- Remove the scum.
- Add salt and sugar.
- Lower the heat or switch off the flame.
- Now pour the corn flour / potato starch slurry and stir gently so that the lumps can be avoid.
- Switch off the flame and cook the soup for 30 seconds, stir continuously.
- Remove from heat and serve hot.
After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and "corn milk" from the cobs. Served steaming hot, this sweetcorn soup recipe from Shaun Rankin makes a superb winter warmer but it can be served cold. The tempura prawns are a wonderful addition and make it that little bit more special. An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn.
So that is going to wrap it up with this exceptional food sweet corn soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
