Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
Chicken Macaroni Cream Soup (Sopas) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Get 2 chicken breasts, cubed or strips
- Prepare 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Get 1 1/2 c cooked macaroni or elbow pasta
- Make ready 1 small carrot, jullienned or diced (none in photo)
- Prepare 1/4 cabbage, in strips
- Take 1/4 box (+/- 60ml) all purpose cream
- Get 1/2 of chicken bullion cube
- Prepare 1/2-1 Tbsp Butter
- Take 1-2 Tbsp Cooking oil
- Get 1.5 L Water
- Get to taste Salt
- Prepare to taste Pepper
- Get Green onions to garnish (optional)
Filipino kids and adults alike love this milky sopas for snack time and meal time. I used All Purpose Cream instead of evaporated milk like in the traditional recipe. There are many ways to cook Filipino macaroni chicken sopas. This Rich and Creamy Chicken Sopas version is one way of doing it.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
There are many ways to cook Filipino macaroni chicken sopas. This Rich and Creamy Chicken Sopas version is one way of doing it. Expect a tasty chicken noodle soup once you are done cooking using this recipe. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day.
So that’s going to wrap it up with this exceptional food chicken macaroni cream soup (sopas) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
