Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Macaroni Cream Soup (Sopas) is something that I have loved my entire life.

Find Deals on Cream Of Soups in Groceries on Amazon. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.

To begin with this particular recipe, we must first prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare 2 chicken breasts, cubed or strips
  2. Prepare 1 medium onion, chopped
  3. Get 1/4 garlic head, chopped
  4. Prepare 1 1/2 c cooked macaroni or elbow pasta
  5. Get 1 small carrot, jullienned or diced (none in photo)
  6. Take 1/4 cabbage, in strips
  7. Prepare 1/4 box (+/- 60ml) all purpose cream
  8. Prepare 1/2 of chicken bullion cube
  9. Take 1/2-1 Tbsp Butter
  10. Prepare 1-2 Tbsp Cooking oil
  11. Take 1.5 L Water
  12. Prepare to taste Salt
  13. Prepare to taste Pepper
  14. Get Green onions to garnish (optional)

Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Milk makes this chicken sopas version rich and creamy.

Steps to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

Bring back to a boil and reduce heat to medium-low. Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed in water, and whipping cream. I recommend that you try to consume your sopas in one sitting.

So that is going to wrap it up for this special food chicken macaroni cream soup (sopas) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!