Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower & potato curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. Something magical happens to cauliflower when it's roasted. It starts out raw and crisp, becomes soft and tender, and ends up caramelized and delectable—simply put, it's flavor transformed.
Roasted Cauliflower & Potato Curry Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
- Get ground coriander
- Get ground cumin
- Make ready ground cinnamon
- Get ground turmeric
- Take salt
- Prepare ground pepper
- Get cayenne pepper
- Make ready small head cauliflower, cut into small florets (about 6 c)
- Take tblsp extra-virgin olive oil, divided
- Make ready large onion, chopped
- Get diced carrot
- Take large cloves garlic, minced
- Prepare grated fresh ginger
- Prepare fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
- Make ready can no-salt-added tomato sauce
- Make ready low-sodium vegetable broth
- Get diced peeled russet potatoes (1/2-inch)
- Get diced peeled sweet potatoes (1/2-inch)
- Prepare lime zest
- Prepare tblsp lime juice
- Prepare can coconut milk
- Get Chopped fresh cilantro for garnish
It's one of the best baked cauliflower recipes I've found. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb.
Instructions to make Roasted Cauliflower & Potato Curry Soup:
- Preheat oven to 450 degrees.
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
- Garnish with cilantro and chilies, if desired.
- Serve with a dollop of sour cream or yogurt, if desired.
It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste. Spread cauliflower into an even layer on a large baking sheet, making sure to not overcrowd the pan.
So that is going to wrap this up for this exceptional food roasted cauliflower & potato curry soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
