Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders! In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard. In a colander or sieve, rinse beans thoroughly.

Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Take 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Take Optional 👇
  3. Get 1 tsp. baking soda plus enough water to soak beans overnight
  4. Make ready 2 cups diced ham or 2 to 3 ham hocks
  5. Get 1 small yellow onion diced
  6. Take 2 carrots peeled and diced
  7. Take 2 stalks celery peeled and diced
  8. Make ready 1 Tbsp. garlic minced
  9. Take 1/4 cup butter
  10. Make ready 2 tsp. dried basil
  11. Prepare 1/2 tsp. black pepper
  12. Get 1 tsp. dried thyme
  13. Make ready 1 bay leaf
  14. Make ready 4 cups water
  15. Make ready 4 cups low sodium chicken broth
  16. Take 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Get tomatoes with 1 tsp. Italian seasonings mixed in
  18. Get 1 tsp. salt
  19. Make ready 3 cups chopped kale
  20. Prepare 1/2 lemon juiced
  21. Make ready 2 tsp. hot sauce
  22. Take (Optional)1 1/2 cups ditalina pasta
  23. Prepare Shredded Parmesan cheese

Add ham, onion, carrots, celery, garlic, basil, thyme and water. In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard. When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves!

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

Sort and inspect for any unwanted debris and discard. When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves! In a colander rinse and inspect beans thoroughly. Pour beans into slow cooker with liquid, onion. Add the ham hock, beans, celery onion, bay leaves, garlic, thyme, chicken broth, salt, and pepper to the slow cooker.

So that’s going to wrap this up with this special food slow cooker 15 bean & ham soup with or without pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!