Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot soup with grießklöchen (semolina dumplings). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Carrot Soup with Grießklöchen (Semolina Dumplings) is something that I have loved my whole life. They’re nice and they look fantastic.
Austrian Semolina Dumplings Soup I like to serve the semolina dumplings in a nice broth made with beef, carrots, onions, celery, parsley, cinnamon and pepper. But you can choose any broth you like, so it is also perfect for vegetarian if served in pure vegetable broth. Meanwhile, for the dumplings, beat the egg with a fork. Slowly add the semolina and salt, whisking gently with the fork.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):
- Make ready Soup:
- Prepare 1 large onion
- Take 500 g carrots
- Take 2 Tbsp butter
- Make ready 750 ml vegetable or chicken broth, or water
- Take to taste salt & pepper
- Get 1-2 Tbsp chopped parsley, chives for garnish
- Take Grießklöchen/Dumplings:
- Take 1 Tbsp butter
- Prepare 250 ml water, milk or mix
- Get 125 g fine Semolina grits (Weichweizen Grieß)
- Take 2 eggs
- Get to taste salt and pepper
- Make ready 1/4 tsp nutmeg
Semolina Dumpling Soup with vegetables, a healthy, delicious and super quick soup for kids and grown-ups alike. The semolina dumplings are soft and fluffy, and cooked to perfection. Hungarian semolina dumpling soup is one of the our favorite Sunday soups. The dumplings are floating in a bowl of homemade chicken, beef or vegetable soup.
Instructions to make Carrot Soup with Grießklöchen (Semolina Dumplings):
- For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
- Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
- Puree the soup and add salt and pepper to taste.
- While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
- Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
- Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
- Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
- After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
- Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.
Hungarian semolina dumpling soup is one of the our favorite Sunday soups. The dumplings are floating in a bowl of homemade chicken, beef or vegetable soup. Making those fluffy dumplings is always a challenge, you have to figure out the right egg-semolina ratio, find the fine balance in order to make soft, but yet stable dumplings. It's the classic Frankfurter soup, but with a few small tweaks. I'm adding semolina dumplings at the end of the cooking process, to make the soup more filling and comforting.
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